TALKING SPELT
DAN LEPARD
our shop and cafe at
kilver court
about spelt 
spelt recipes Sharpham Park Organic Spelt Ingredients: All Recipies in all subcategories
spelt recipes Sharpham Park Organic Spelt Ingredients: All Recipies in all subcategories
Sharpham Park Organic Spelt Ingredients:
Well worth the extra effort to make a dish with Eastern flavours as good as these.
The flavours should be bright, clean and clear.
Serve at room temperature, but it is equally good warm or chilled. It's good the day after, and for a couple days after that. Just revive with a splash of the leftover dressing.
Serve with horseradish crème fraiche and toasted pumpkin seeds.
Makes 4-5 loaves.
This is the easiest pudding ever. If you’re dieting then you can use skimmed milk and leave out the cream and serve with whole blackberries - it’s still really yummy.
Makes 15 little puddings.
A new version of a great classic.
A little complicated.... ma buonissimo.
Extracted from COOK – In a class of your own by Richard Bertinet (Kyle Cathie)
For a really trans-Atlantic flavour.
Serve with crème fraiche or cream.
Here the pearled spelt is woven into a wintery bowl of goodness with bacon, cabbage, a hint of chilli and lots of parsley.
A winning classic.
Makes a fabulous crusty but light loaf.
Ingredient amounts may vary depending on the type of breadmaker and size of loaf, experiment for yourself!
Delicious!
A dish full of texture and taste, perfect for autumn and winter.
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