TALKING SPELT

DAN LEPARD

our shop and cafe at 

kilver court

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Beetroot Speltotto with Goat’s Cheese
A delicious autumn 'spelt' risotto.
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Buttermilk Spelt Salad
Serve at room temperature, but it is equally good warm or chilled. It's good the day after, and for a couple days after that. Just revive with a splash of the leftover dressing.
Recipe for Cranachan
So easy it's got to be tried.
Granola Biscuits
 Irresistible!
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Rachel Green’s Blackcurrant and Almond Spelt Tart
Serve with crème fraiche or cream.
Annie Bell’s Wintery Spelt Soup
Here the pearled spelt is woven into a wintery bowl of goodness with bacon, cabbage, a hint of chilli and lots of parsley.
Chocolate Spelt Cheesecake
Worth the extra effort!
Sharpham Park Farmhouse Loaf Recipe
Makes a fabulous crusty but light loaf.
Monty’s Spelt Bread (for bread machines and ‘non-cooks’)
Ingredient amounts may vary depending on the type of breadmaker and size of loaf, experiment for yourself!
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Sharpham Spelt Tin
Makes 2 x 400g tin loaves.

    • dutch
    • german
    • french
    • spanish
    • arabic
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Featured Spelt Recipe

Creamy Pearled Spelt & Bean Soup... View the recipe of the month

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