TALKING SPELT

DAN LEPARD

our shop and cafe at 

kilver court

Sharpham Park Organic Spelt Ingredients: - Refined Flour
 A new version of a great classic.
Serve with crème fraiche or cream.
Makes a fabulous crusty but light loaf.

 
This recipe has been created by Alan, the head chef at Ferme de Montagne:
They are The Best when it comes to combining fantastic skiing with the Most Delicious food ... including innovative and funky spelt dishes.  Well worth checking out!!    http://fermedemontagne.com

The lightest pancakes possible.

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Delicious Spelt Pastry filled with mincemeat or a filling of your choice.
A delicious wheat and Spelt Sour Dough with Date and Walnuts...
Recipe with kind permission by head of bread, Plan Bread Bakery - a Scandi inspired craft bakery opening soon in Worcestershire.
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Featured Spelt Recipe

Creamy Pearled Spelt & Bean Soup... View the recipe of the month

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