Sharpham
Park is an organic food farmed based near Glastonbury in Somerset.
It is the family home of Roger Saul, founder of the British designer
label Mulberry, and his wife Monty. Together they have created
the Sharpham Park food range, out of their passion for sustainably
farmed, healthy and natural food.
The farm specializes in growing Spelt, a
nutritious and healthy ancient cousin of wheat, and rears rare
breed White Park cattle, red deer and Hebridean and Manx Loghtan
sheep.
Spelt
SPELT (Triticum spelta) is an ancient cousin
of wheat, a hybrid of Emmer Wheat and Goats Grass, which has a
different molecular structure to common wheat. With a mild nutty
flavour, spelt is a wonderfully nutritious grain and has a low
Glycaemic Index making it a great energy food.
Our Spelt is grown, harvested and milled
at our organic farm in Somerset.
Our monthly newsletter contains all the latest information from Sharpham Park and features regular special offers on our exciting range of products.
Latest News
Sharpham Park on Channel 4's River Cottage
Two week’s ago, Hugh Fearnley-Whittingstall and his team visited our farm at Sharpham Park to do a bit of research and filming about our spelt. He met Pete, our miller, and talked to him about what m... read more
Sharpham Park Restaurant at Charlton House Hotel
Kilver Court
Things We Care About
100% Organic
Buying British
Non GM
No additives or preservatives
Locally sourced environmentally friendly packaging where possible
