1lb Refined Spelt Flour

300mls water

4 tsps dried milk

3 tsps sugar

1 tsp sea salt

3 tsps dried yeast

Throw everything into the bread machine for 59 minutes.

This is the quick cycle and therefore the one that does the least kneading. 

Audrey, who very kindly sent in this recipe to us, says the loaf '... rose beautifully and made a nice blonde loaf, a good keeper but also very good for toast.'   Thanks Audrey!