PRESS ARTICLES

The Independent Magazine
"Stars or fairies? Candles or lights? Bows or tinsel? Dressing the Christmas tree is always a fiercely personal affair. We asked four style experts to show us how they are decoration theirs this year.” click here for full article PDF 1.86MB

YOU Magazine
"How's that spelt? There's a delicious, mysterious new grain in the shops which is in fact very ancient. Spelt is related to wheat but has a different, nutty flavour and a healthily low GI, as well as other nutritional benefits” click here for full article PDF 2.51MB

REVIEWS

Simon Usborne, The Independent
(Autumn Mix Museli & West Country Granola)
“I thoroughly enjoyed them (I gave the muesli to my Mum to test and she loved it - I scoffed the granola).”

Sarah Gooding, SHE Magazine
“I have totally fallen in love with spelt, - thank heavens I can get spelt puffs at the market (I live in Borough)!”

Sudi Pigott, Freelance Food Writer
“Spelt Yorkshires a revelation and I thought the mince pies were good , especially their filling”. 

Gillian Carter, BBC Good Food
“The products look great, and I shall be using my pearled spelt over the weekend so my husband can enjoy a taste of it!”

Xanthe Clay, Telegraph Weekend
“I have been experimenting with spelt bread - vicariously, of course since Richard does the baking in this house! Please pass on my thanks to Roger”.

Emma Marsden, Good Housekeeping
“I love Roger's spelt products”.

Nigel Slater
“The products are beautifully packaged, and I am so pleased to have had the flour to work with. So many of my readers ask about spelt flour and now I can tell them what to look out for. It is fine product and I made a perfectly good loaf with it. 

The pizzas went down well. I was pleased at how thin and crisp the bases were, just as they should be.

The cereals are brilliant. Bright tasting, chunky and really different. They are top notch products that deserve to do very well, though on a personal note I am not fond of coconut in muesli.

I wish Roger and Monty well with the new products. So many people now want to avoid modern wheat and will be very pleased to find spelt products of this quality. I shall to what I can to spread the word.”